| Nutrition Facts |
| Portion Size | 1 cup |
|
| Amount Per Serving |
|
| Calories 300 |
Calories from Fat 110 |
|
|
| % Daily Value* |
|
| Total Fat | 12 g | 18% |
| Saturated Fat | 6 g | 30% |
| Trans Fat | 0.5 g | |
|
| Cholesterol | 35 mg | 11% |
|
| Sodium | 750 mg | 31% |
|
| Total Carbohydrate | 28 g | 9% |
| Dietary Fiber | 4 g | 16% |
| Sugars | 7 g | |
|
| Protein | 18 g | 36% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Lasagna Meat and Sauce Blend (Water, Cooked Beef [Beef, Seasoning {Flavorings, Salt, Spices, Dextrose}, Tomato Paste, Salt, Soybean Oil], Tomato Paste, Cottage Cheese [Cultured Skim Milk, Enzymes], Onion Garlic Wine [Burgundy Wine, Garlic], Olive Oil, Sugar, Seasoning [Salt, Dextrose, Sugar, Spices, Spice Extractives, Disodium Inosinate, Disodium Guanylate, Tricalcium Phosphate, Soybean Oil], Modified Food Starch, Soy Sauce [Water, Wheat, Soybeans, Salt, Sodium Benzoate {A Preservative}], Beef Flavor [Beef Extract, Yeast Extract, Salt, Matodextrin, Flavor, Lactiv Acid, Citric Acid], Granulated Garlic, Spices, Salt, Ascorbic Acid, Onion Powder), Cooked Lasagna (Water, Semolina [Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg Whites), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Partially Hydrogenated Soybean Oil
Allergy Information
Milk, Wheat, Soy, Gluten
Last Updated: November 25, 2014
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