| Nutrition Facts |
| Portion Size | 8 oz |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 6 g | 9% |
| Saturated Fat | 1.5 g | 7% |
| Trans Fat | 0 g | |
|
| Cholesterol | 6 mg | 2% |
|
| Sodium | 952 mg | 39% |
|
| Total Carbohydrate | 26 g | 8% |
| Dietary Fiber | 2.5 g | 10% |
|
| Protein | 5 g | 10% |
|
| Vitamin A |
1% |
* |
Vitamin C |
0% |
|
| Calcium |
4% |
* |
Iron |
3% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Water, Potatoes, Clams (Clams, Clam Juice, Salt, Sodium Tripolyphosphate, and Calcium Disodium EDTA), Non Dairy Creamer (Partially Hydrogenated Soybean Oil, Corn Syurp Solids, Potassium Caseinate, Sugar, Dipotassium Phosphate, Mono & Diglycerides, Salt, Sodium Stearoyl Lactylate, Carrageenan, Artificial Flavor and COlor), Whey, Modified Wheat Starch, Carrots, Celery, Margarine (Liquid Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Vegetable Lecithin, Vegetable Mono and Diglycerides, Potassium Sorbate and Citric Acid as a Preservative, Artificially Flavored, Colored with Beta Carotene, Vitamin A Palmitate Added), Clam Base (Salt, Sugar, Cooked Clams with Natural Juices (Clams, Clam Juice, Salt, Sodium Tripolyphosphate and Calcium Disodium EDTA)), Onion Powder, Disodium Inosinate, Soybean Oil), Onions, Salt, Artificial Flavor, Garlic, Parsley.
Allergy Information
Milk, Wheat, Soy, Shellfish, Gluten
Last Updated: August 26, 2011
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