| Nutrition Facts |
| Portion Size | 4 oz |
|
| Amount Per Serving |
|
| Calories 300 |
Calories from Fat 230 |
|
|
| % Daily Value* |
|
| Total Fat | 25 g | 38% |
| Saturated Fat | 9 g | 45% |
| Trans Fat | 0 g | |
|
| Cholesterol | 75 mg | 25% |
|
| Sodium | 70 mg | 2% |
|
| Total Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 19 g | 38% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Pork Backrib
Last Updated: June 19, 2017
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