| Nutrition Facts |
| Portion Size | 105 g |
|
| Amount Per Serving |
|
| Calories 200 |
Calories from Fat 90 |
|
|
| % Daily Value* |
|
| Total Fat | 10 g | 15% |
| Saturated Fat | 2 g | 10% |
| Trans Fat | 0 g | |
|
| Cholesterol | 45 mg | 15% |
|
| Sodium | 330 mg | 13% |
|
| Total Carbohydrate | 9 g | 3% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 1 g | |
|
| Protein | 19 g | 38% |
|
| Vitamin A |
2% |
* |
Vitamin C |
0% |
|
| Calcium |
2% |
* |
Iron |
8% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Boneless, skinless portioned chicken breast filets with rib meat, water,
whole wheat flour, enriched wheat flour (enriched with niacin, reduced
iron, thiamine mononitrate, riboflavin, folic acid), contains 2% or less of
the following: brown sugar, canola oil, carrot powder, citric acid,
extractives of paprika, garlic powder, isolated soy protein, leavening
(sodium acid pyrophosphate, sodium bicarbonate, monocalcium
phosphate), maltodextrin, modified corn starch, natural flavors, onion
powder, salt, sea salt blend (potassium chloride, sea salt), sodium
phosphates, spices (including celery seed), starter distillate, sugar,
vegetable stock (onion, celery, carrot), vinegar, yeast extract. Breading
set in vegetable oil
Allergy Information
Wheat, Soy, Gluten
Last Updated: May 16, 2023
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