| Nutrition Facts |
| Portion Size | 1/2 cup |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 0 g | 0% |
| Saturated Fat | 0.5 g | 2% |
| Trans Fat | 0 g | |
|
| Cholesterol | 20 mg | 6% |
|
| Sodium | 860 mg | 35% |
|
| Total Carbohydrate | 11 g | 3% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 1 g | |
|
| Protein | 5 g | 10% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
WATER, COOKED EGG NOODLES (WATER, WHEAT FLOUR, EGGS, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COOKED CHICKEN MEAT (WHITE MEAT CHICKEN, DARK MEAT CHICKEN, WATER, MODIFIED POTATO STARCH, SALT, SODIUM PHOSPHATE, CARRAGEENAN), CARROTS, CELERY, CHICKEN STOCK, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, SALT, FLAVOR (FLAVORING, CHICKEN BROTH POWDER, AUTOLYZED YEAST EXTRACT, SALT, CHICKEN FAT, VINEGAR POWDER, CITRIC ACID, DISODIUM GUANYLATE, DISODIUM INSONIATE, SUCCINIC ACID, LACTIC ACID), CHICKEN FAT, ONION PUREE, PARSLEY, FIRE ROASTED VEGETABLE BASE (FIRE ROASTED VEGETABLES AND CONCENTRATE [CARROTS, ONIONS, TOMATOES AND GARLIC], SALT, YEAST EXTRACT, SUGAR, CELERY, CORN MALTODEXTRIN, MODIFIED CORNSTARCH, NATURAL FLAVOR), GARLIC, SPICES, SOY LECITHIN, FLAVOR (GUM ARABIC, EXTRACTIVES OF TURMERIC), ANNATTO EXTRACT.
Allergy Information
Eggs, Wheat, Soy, Gluten
Last Updated: December 31, 2019
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