| Nutrition Facts |
| Portion Size | 79 g |
|
| Amount Per Serving |
|
| Calories 220 |
Calories from Fat 130 |
|
|
| % Daily Value* |
|
| Total Fat | 14 g | 21% |
| Saturated Fat | 3 g | 15% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 330 mg | 13% |
|
| Total Carbohydrate | 21 g | 7% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 3 g | |
|
| Protein | 3 g | 6% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
2% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Onions, Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable OIl (Soybean and/or Canola), Water, Yellow Corn Flour. Contains 2% or Less of: Dextrose, Food Starch - Modified, Garlic Powder, Hydrolyzed Corn Protein, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Cellulose, Modified Corn Starch, Natural Flavor, Onion Powder, Potato Starch, Salt, Spice, Sugar, Whey, Xanthan Gum
Allergy Information
Milk, Wheat
Last Updated: June 24, 2015
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