Nutrition Facts |
Portion Size | 4 piece |
|
Amount Per Serving |
|
Calories 270 |
Calories from Fat 90 |
|
|
% Daily Value* |
|
Total Fat | 10 g | 15% |
Saturated Fat | 6 g | 30% |
Trans Fat | 0 g | |
|
Cholesterol | 60 mg | 20% |
|
Sodium | 410 mg | 17% |
|
Total Carbohydrate | 31 g | 10% |
Dietary Fiber | 2 g | 8% |
Sugars | 3 g | |
|
Protein | 14 g | 28% |
|
Vitamin A |
8% |
* |
Vitamin C |
0% |
|
Calcium |
20% |
* |
Iron |
8% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Ricotta cheese (whey, milk, vinegar, carrageenan), enriched durum flour (durum wheat flour, niacin, ferrous sulfate, thiamin mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid), water, asiago cheese (cultured milk, salt, enzymes), egg, parmesan cheese (part skim milk, cheese cultures, salt, enzymes), low moisture whole milk mozzarella cheese (milk, cheese cultures, salt, enzymes), bleached wheat flour, imported romano cheese made from sheep''s milk (sheep''s milk, cheese cultures, salt, enzymes), salt, spice, dehydrated garlic, dehydrated parsley flakes.
Allergy Information
Milk, Eggs, Wheat, Gluten
Last Updated: September 08, 2014
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