Nutrition Facts |
Portion Size | 8 oz |
|
Amount Per Serving |
|
Calories 460 |
Calories from Fat 130 |
|
|
% Daily Value* |
|
Total Fat | 15 g | 23% |
Saturated Fat | 6 g | 30% |
Trans Fat | 0 g | |
|
Cholesterol | 55 mg | 18% |
|
Sodium | 1410 mg | 58% |
|
Total Carbohydrate | 55 g | 18% |
Dietary Fiber | 5 g | 20% |
Sugars | 7 g | |
|
Protein | 28 g | 56% |
|
Vitamin A |
4% |
* |
Vitamin C |
4% |
|
Calcium |
35% |
* |
Iron |
20% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
MULTIGRAIN BREAD: Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron,
Thiamine Mononitrate, Riboflavin, Folic Acid), Grain Base (Whole Wheat Flour, Whole Grain Rye Meal,
Rye Flour, Sunflower Seeds, Sesame Seeds, Oatmeal, Yellow Corn Meal, Salt, Contains 2% Or Less
Of: Barley Flakes, Millet, Malt Powder [Dried Corn Syrup, Barley Malt Extract], Sugar, Lactic Acid, Acetic
Acid, Malted Barley Flour [Wheat]), Whole Wheat Flour, Dough Base (Dextrose, Sugar, Soybean Oil,
Salt, Mono-And Diglycerides, Defatted Soy Flour, Corn Starch, Contains 2% Or Less Of: Monocalcium
Phosphate, Calcium Stearoyl Lactylate [CSL], Ascorbic Acid [Vitamin C], Potassium Iodate, Soy
Lecithin, L-Cysteine Hydrochloride, Natural And Artificial Flavor, Enzymes [Wheat]), Honey, Hulled Millet,
Whole Flax Seeds, Sunflower Seeds, Yeast, Dough Conditioner (Calcium Sulfate, Wheat Starch, Wheat
Flour, Contains 2% Or Less Of: Enzymes [Wheat], Salt), Calcium Propionate, Salt, Topping (Oats,
Sunflower Seeds, Barley Flakes, Whole Flax Seeds, Millet Seeds). FULLY COOKED PEPPERED
TURKEY BREAST WITH WHITE MEAT: Turkey Breast, Water, White Turkey, And 2% Or Less Of: Salt ,
Dextrose, Modified Food Starch, Carrageenan, Sodium Citrate, Sodium Phosphate, Black Pepper,
Natural Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. PROVOLONE CHEESE:
Pasteurized Milk, Cheese Cultures, Salt, Enzymes
Allergy Information
Milk, Wheat, Soy, Gluten
Last Updated: October 24, 2020
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