Nutrition Facts |
Portion Size | 1 piece |
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Amount Per Serving |
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% Daily Value* |
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Total Fat | 6 g | 9% |
Saturated Fat | 1.5 g | 7% |
Trans Fat | 0 g | |
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Cholesterol | 85 mg | 28% |
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Sodium | 360 mg | 15% |
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Total Carbohydrate | 15 g | 5% |
Dietary Fiber | 1 g | 4% |
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Protein | 7 g | 14% |
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Vitamin A |
2% |
* |
Vitamin C |
0% |
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Calcium |
6% |
* |
Iron |
6% |
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* Percent Daily Values are based on a
2,000 Calorie diet. |
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Ingredients
SCRAMBLED EGGS (WHOLE EGGS, NONFAT MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, BUTTER FLAVOR (MALTODEXTRIN, NATURAL BUTTER FLAVOR, ANNATTO AND TURMERIC (FOR COLOR)), SPICE), AMERICAN CHEESE SAUCE (WATER, AGED CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), PARTIALLY HYDROGENATED SOYBEAN OIL, MODIFIED CORN STARCH, CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (XANTHAN, GUAR, CAROB BEAN GUMS), CONTAINS 2% OR LESS OF SODIUM PHOSPHATE, NONFAT DRY MILK, SALT, WHEY, CELLULOSE GUM, LACTIC ACID, PROPIONIC ACID, SUGAR, MONOGLYCERIDES, YEAST EXTRACT, BUTTER OIL, NATURAL FLAVOR, ANNATTO COLOR, FD AND C YELLOW NO.6), WATER, WHOLE WHEAT FLOUR, WHEAT FLOUR (ENRICHED WITH REDUCED IRON, NIACIN THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW FAT CHEDDAR CHEESE (CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATE, CASEIN, ARTIFICIAL COLOR, SALT, SORBIC ACID), CONTAINS 2% OR LESS, ONION, VEGETABLE OIL (SOYBEAN, SUNFLOWER, CANOLA AND/OR CORN OIL), TOMATOES (WITH JUICE, CITRIC ACID, CALCIUM CHLORIDE), BROWN SUGAR, WHEAT GLUTEN, WHEAT STARCH, JALAPENO PEPPERS (WITH SALT, ACETIC ACID, CALCIUM CHLORIDE), MODIFIED CORN STARCH, MODIFIED FOOD STARCH, SALT, YEAST, GUAR GUM, SPICE. CONTAINS: EGG, WHEAT, MILK.
Allergy Information
Milk, Eggs, Wheat, Gluten
Last Updated: July 22, 2014
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