| Nutrition Facts |
| Portion Size | 1 piece |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 12 g | 18% |
| Saturated Fat | 3.5 g | 17% |
| Trans Fat | 0 g | |
|
| Cholesterol | 25 mg | 8% |
|
| Sodium | 590 mg | 24% |
|
| Total Carbohydrate | 37 g | 12% |
| Dietary Fiber | 5 g | 20% |
|
| Protein | 16 g | 32% |
|
| Vitamin A |
8% |
* |
Vitamin C |
2% |
|
| Calcium |
10% |
* |
Iron |
20% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
INGREDIENTS: WATER, GROUND BEEF (NOT MORE THAN 24% FAT), WHOLE WHEAT FLOUR, PINTO BEANS, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (SOYBEAN, SUNFLOWER, CANOLA AND/OR CORN OIL), ISOLATED SOY PROTEIN PRODUCT, BROWN SUGAR, WHEAT GLUTEN, SALT, TEXTURED VEGETABLE PROTEIN PRODUCT (SOY FLOUR, CARAMEL COLOR), DISTILLED VINEGAR, CHILI PEPPER, YEAST, FLAVOR, SPICES, GUAR GUM, SAVORY FLAVOR (YEAST EXTRACT, MALTODEXTRIN, SALT, SOY SAUCE (WHEAT, SOYBEANS, SALT), AUTOLYZED YEAST EXTRACT, LACTIC ACID, NATURAL FLAVOR, CALCIUM LACTATE, SILICON DIOXIDE (ANTICAKING AGENT)). CONTAINS: WHEAT, SOY.
Allergy Information
Wheat, Soy, Gluten
Last Updated: July 22, 2014
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