| Nutrition Facts |
| Portion Size | 1 piece |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 14 g | 21% |
| Saturated Fat | 3 g | 15% |
| Trans Fat | 0 g | |
|
| Cholesterol | 25 mg | 8% |
|
| Sodium | 370 mg | 15% |
|
| Total Carbohydrate | 23 g | 7% |
| Dietary Fiber | 3 g | 12% |
|
| Protein | 12 g | 24% |
|
| Vitamin A |
15% |
* |
Vitamin C |
0% |
|
| Calcium |
4% |
* |
Iron |
10% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
FILLING: Mechanically separated chicken, water, seasoning (chili pepper, salt, dehydrated onion, garlic powder, cumin, paprika, black pepper, red pepper, oregano, extractives of paprika), whole grain oats, corn starch, modified food starch, cellulose gum, xanthan, gum. guar gum. WHOLE GRAIN TORTILLA: Whole wheat flour, bleached enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable oil (contains one of more of the following: soybean oil, corn oil with TBHQ and citric acid as preservatives, contains 2% or less of: salt, dough conditioners (sodium stearoyl lactylate, calcium sulfate), potassium sorbate (as a preservative), fumaric acid. Sealed with water and xanthan gum. Fried in soybean oil
Allergy Information
Wheat, Gluten
Last Updated: July 24, 2014
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