| Nutrition Facts |
| Portion Size | 3.2 oz |
|
| Amount Per Serving |
|
| Calories 290 |
Calories from Fat 240 |
|
|
| % Daily Value* |
|
| Total Fat | 26 g | 40% |
| Saturated Fat | 10 g | 50% |
| Trans Fat | 0 g | |
|
| Cholesterol | 65 mg | 21% |
|
| Sodium | 900 mg | 37% |
|
| Total Carbohydrate | 2 g | 0% |
| Dietary Fiber | 1 g | 4% |
|
| Protein | 12 g | 24% |
|
| Vitamin A |
2% |
* |
Vitamin C |
0% |
|
| Calcium |
8% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Meat Ingredients (Pork, Beef), Water, Wisconsin Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Natamycin [A Natural Mold Inhibitor], Contains 2% Or Less Of: Salt, Potassium Lactate, Sorbitol, Natural Flavors, Sodium Phosphate, Sodium Diacetate, Monosodium Glutamate, Vitamin C (Ascorbic Acid), Sodium Nitrite.
Allergy Information
Milk
Last Updated: August 10, 2018
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