Nutrition Facts |
Portion Size | 2 oz |
|
Amount Per Serving |
|
Calories 170 |
Calories from Fat 117 |
|
|
% Daily Value* |
|
Total Fat | 13 g | 20% |
Saturated Fat | 5 g | 25% |
Trans Fat | 1 g | |
|
Cholesterol | 45 mg | 15% |
|
Sodium | 440 mg | 18% |
|
Total Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
|
Protein | 14 g | 28% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
0% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
BEEF BRISKET, WATER, SALT, SODIUM PHOSPHATES, BLACK PEPPER, PAPRIKA, RED PEPPER, GARLIC BLEND (SALT, CORNSTARCH, GARLIC POWDER)
Last Updated: November 15, 2022
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