Nutrition Facts |
Portion Size | 1/2 piece |
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Amount Per Serving |
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% Daily Value* |
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Total Fat | 20 g | 30% |
Saturated Fat | 8 g | 40% |
Trans Fat | 0.5 g | |
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Cholesterol | 30 mg | 10% |
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Sodium | 1060 mg | 44% |
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Total Carbohydrate | 55 g | 18% |
Dietary Fiber | 6 g | 24% |
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Protein | 15 g | 30% |
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Vitamin A |
2% |
* |
Vitamin C |
4% |
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Calcium |
8% |
* |
Iron |
25% |
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* Percent Daily Values are based on a
2,000 Calorie diet. |
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Ingredients
FILLING:
Water, Beef, Beans, Green Chiles, Modified Food Starch, Contains 2% or less of: Vinegar, Flavorings, Tomatoes (tomatoes, tomato puree, citric acid), Oats, Salt, Hydrolzed Corn Gluten, Soy Protein, Wheat Gluten, Partailly Hydrogenated Soybean and Cottonseed Oil, Jalapenos (jalapeno peppers, salt, acetic acid, water, calcium chloride), Guar Gum, Cilandro Flavor (dextrose, modified corn starc, extractives of cliantro), Soy Lecithin, Sugar, Grill Flavor (maltodextrin, salt, defatted wheat germ, natural flavor, corn syrup solids, modified food starch, tricalcium phosphate)
TORTILLA:
Bleached Wheat Flour Enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), Water, Soybean Oil, Salt, Baking Powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalciuim phosphate), Emulsifer (guar gum, mono-diglycerides, rice flour), Guar Gum, Sodium Metabisulfite
Allergy Information
Wheat, Soy, Gluten
Last Updated: April 15, 2014
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