Nutrition Facts |
Portion Size | 1/4 cup |
|
Amount Per Serving |
|
|
|
% Daily Value* |
|
Total Fat | 0 g | 0% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 115 mg | 4% |
|
Total Carbohydrate | 1 g | 0% |
Dietary Fiber | 0 g | 0% |
|
Protein | 6 g | 12% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Egg Whites, Less than 1%: Natural Flavor, Artificial Color (Includes Beta Carotene), Spices, Salt, Onion Powder, Vegetable Gums, Guar Gum), Maltodextrin, Vitamins and Minerals: Calcium Sulfate, Iron (Ferric Phosphate), Vitamin E (Alpha Tocopherol Acetate), Zinc Culfate, Calcium Pantothenate, Vitamin B12, Vitamin B2 (Riboflavin), Vitamin B1 (thiamine Mononitrate), Vitamin B6, (Pyrodonine Hydrochloride), Folic Acid, Biotin, Vitamin D3
Allergy Information
Eggs
Last Updated: April 15, 2014
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