Nutrition Facts |
Portion Size | 2 piece |
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Amount Per Serving |
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% Daily Value* |
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Total Fat | 35 g | 53% |
Saturated Fat | 2.5 g | 12% |
Trans Fat | 0 g | |
|
Cholesterol | 10 mg | 3% |
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Sodium | 460 mg | 19% |
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Total Carbohydrate | 16 g | 5% |
Dietary Fiber | 2 g | 8% |
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Protein | 4 g | 8% |
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Vitamin A |
4% |
* |
Vitamin C |
4% |
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Calcium |
8% |
* |
Iron |
2% |
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* Percent Daily Values are based on a
2,000 Calorie diet. |
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Ingredients
WATER, PASTEURIZED PROCCESS CHEDDAR CHEESE (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, MILKFAT, SODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, SALT, ARTIFICIAL FLAVOR), BROCCOLI, WHEAT FLOUR, BLEACHED WHEAT FLOUR, CHEDDAR CHEESE SAUCE (WATER, AGED CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR], SOYBEAN OIL, FOOD STARCH - MODIFIED, SODIUM PHOSPHATE, SALT, CELLULOSE GUM, MONO AND DIGLYCERIDES, SPICE, YEAST EXTRACT, ANNATTO COLOR), DEHYDRATED POTATOES (POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE AND CITRIC ACID (TO PRESERVE NATURAL COLOR)), ONIONS, FOOD STARCH - MODIFIED. CONTAINS 2% OR LESS OF: BACON FLAKES (BACON CURED WITH WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRATE, SUGAR, DEXTROSE, BROWN SUGAR, SODIUM PHOSPHATES, POTASSIUM CHLORIDE, FLAVORING), BACON CHIPS (TEXTURED SOY FLOUR, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, NATURAL AND ARTIFICIAL FLAVOR, DEXTROSE, RED 3, RED 40), CELLULOSE GUM, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), NATURAL FLAVOR, SALT, SOYBEAN OIL, SUGAR, TURMERIC OLEORESIN (COLOR), WHEAT STARCH, WHEY, YEAST, YELLOW 6, YELLOW 5, YELLOW CORN FLOUR
Allergy Information
Milk, Wheat, Soy, Gluten
Last Updated: April 08, 2014
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