| Nutrition Facts |
| Portion Size | 1 piece |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 34 g | 52% |
| Saturated Fat | 10 g | 50% |
| Trans Fat | 0 g | |
|
| Cholesterol | 130 mg | 43% |
|
| Sodium | 640 mg | 26% |
|
| Total Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 27 g | 54% |
|
| Vitamin A |
4% |
* |
Vitamin C |
2% |
|
| Calcium |
2% |
* |
Iron |
15% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
DARK TURKEY, TURKEY FAT, SEASONING (AUTOLYZED YEAST EXTRACT, SALT, MALTODEXTRIN, SUGAR, DEXTROSE, ONION POWDER, GARLIC POWDER, SPICE, DISODIUM INOSINATE, DISODIUM GUANYLATE, BHA, BHT)NATURAL FLAVORING (EXTRACTIVE OF ROSEMARY)
Last Updated: April 08, 2014
|
_med.jpg)
_sm.jpg)
_sm.jpg)
_sm.jpg)
_med.jpg)