| Nutrition Facts |
| Portion Size | 104 g |
|
| Amount Per Serving |
|
| Calories 190 |
Calories from Fat 90 |
|
|
| % Daily Value* |
|
| Total Fat | 10 g | 15% |
| Saturated Fat | 1.5 g | 7% |
| Trans Fat | 0 g | |
|
| Cholesterol | 30 mg | 10% |
|
| Sodium | 760 mg | 31% |
|
| Total Carbohydrate | 14 g | 4% |
| Dietary Fiber | 1 g | 4% |
|
| Protein | 15 g | 30% |
|
| Vitamin A |
0% |
* |
Vitamin C |
2% |
|
| Calcium |
20% |
* |
Iron |
8% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
CONTAINING UP TO 10% OF A SOLUTION. INGREDIENTS: PORTIONED CHICKEN TENDERLOINS, WATER, SALT, SODIUM PHOSPHATE, DRIED WHOLE EGG. BREADED WITH: BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BLEACHED WHEAT FLOUR, MODIFIED CORN STARCH, SALT, NATURAL FLAVORS, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), PREGELANTINIZED WHEAT STARCH, SOYBEAN OIL, PAPRIKA, CALCIUM CARBONATE, DEHYDRATED BELL PEPPER , SPICE EXTRACTIVES, MONO AND DIGLYCERIDES, DEXTROSE, YEAST, SODIUM BENZOATE.
Allergy Information
Eggs, Wheat, Gluten
Last Updated: March 15, 2018
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