| Nutrition Facts |
| Portion Size | 7.50 oz |
|
| Amount Per Serving |
|
| Calories 460 |
Calories from Fat 120 |
|
|
| % Daily Value* |
|
| Total Fat | 13 g | 20% |
| Saturated Fat | 5 g | 25% |
| Trans Fat | 0 g | |
|
| Cholesterol | 65 mg | 21% |
|
| Sodium | 1700 mg | 70% |
|
| Total Carbohydrate | 58 g | 19% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 12 g | |
|
| Protein | 27 g | 54% |
|
| Vitamin A |
6% |
* |
Vitamin C |
0% |
|
| Calcium |
20% |
* |
Iron |
25% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
INGREDIENTS: BUN: Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Fully Refined Soybean Oil, Contains 2% or less of: Wheat Gluten, Monoglycerides, Salt, Natural & Artificial Flavors, Whey, Defatted Soy Flour, Maltodextrin, Butter Powder, Dextrose, Sugar, Modified Food Starch, Sodium Caseinate, Guar Gum, Calcium Propionate (Preservative), Sodium Stearoyl Lactylate, Corn Flour, Calcium Sulfate, Turmeric, Annatto Oil (Color), Enzymes and Sesame Seeds. HAM: Cured With Water, Dextrose, Salt, Contains 2% or less of: Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate and Sodium Nitrite. PASTEURIZED PROCESS SWISS CHEESE: Cultured Milk, Water, Cream, Skim Milk, Sodium Phosphate, Salt, Enzymes. CONTAINS: MILK, SOY, WHEAT
Allergy Information
Milk, Wheat, Soy, Gluten
Last Updated: July 03, 2018
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