| Nutrition Facts |
| Portion Size | 5.33 oz |
|
| Amount Per Serving |
|
| Calories 460 |
Calories from Fat 250 |
|
|
| % Daily Value* |
|
| Total Fat | 27 g | 41% |
| Saturated Fat | 11 g | 55% |
| Trans Fat | 0 g | |
|
| Cholesterol | 130 mg | 43% |
|
| Sodium | 120 mg | 5% |
|
| Total Carbohydrate | 1 g | 0% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 24 g | 48% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
19% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Beef
Last Updated: February 24, 2016
|
_med.jpg)
_sm.jpg)
_sm.jpg)
_sm.jpg)
_med.jpg)