Nutrition Facts |
Portion Size | 6.3 oz |
|
Amount Per Serving |
|
Calories 340 |
Calories from Fat 81 |
|
|
% Daily Value* |
|
Total Fat | 9 g | 13% |
Saturated Fat | 3 g | 15% |
Trans Fat | 0 g | |
|
Cholesterol | 45 mg | 15% |
|
Sodium | 1410 mg | 58% |
|
Total Carbohydrate | 37 g | 12% |
Dietary Fiber | 2 g | 8% |
Sugars | 7 g | |
|
Protein | 25 g | 50% |
|
Vitamin A |
4% |
* |
Vitamin C |
2% |
|
Calcium |
20% |
* |
Iron |
15% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Wheat Bread [Unbleached Wheat Flour, Water, Whole Wheat Flour, High Fructose Corn Syrup, Liquid Soybean Oil, Yeast, Salt, Wheat Gluten, Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate, Potassium Iodate), Hydrated Monoglycerides, Sodium Stearoyl Lactylate, Caramel Color, Malted Barley Flour, Vinegar, Ferrous Sulfate (Iron), Niacin, Thiamine Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Natural Hickory Smoked Boneless Turkey Breast [Turkey Breast, Water, 2% or Less of: Salt, Modified Food Starch, Sugar, Sodium Phosphate, Natural Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite, Caramel Color], Pasteurized Process American Cheese [Cultured Milk, Water, Cream, Salt, Sodium Phosphate, Sodium Pyrophosphate, Sorbic Acid (Preservative), Lactic Acid, Artificial Color, Enzymes].
Allergy Information
Milk, Wheat, Gluten
Last Updated: July 26, 2018
|