| Nutrition Facts |
| Portion Size | 5.8 oz |
|
| Amount Per Serving |
|
| Calories 420 |
Calories from Fat 234 |
|
|
| % Daily Value* |
|
| Total Fat | 26 g | 40% |
| Saturated Fat | 9 g | 45% |
| Trans Fat | 0 g | |
|
| Cholesterol | 95 mg | 31% |
|
| Sodium | 1170 mg | 48% |
|
| Total Carbohydrate | 31 g | 10% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 2 g | |
|
| Protein | 16 g | 32% |
|
| Vitamin A |
6% |
* |
Vitamin C |
2% |
|
| Calcium |
10% |
* |
Iron |
8% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Buttermilk Biscuit [Flour (Wheat Flour, Malted Barley), Water, Partially Hydrogenated Soybean and Cottonseed Oils, Buttermilk, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Dextrose, Contains Less than 2%: Sugar, Salt, Potassium Sorbate and Calcium Propionate (Preservatives), Guar Gum, Natural and Artificial Flavors, Soybean Oil, Xanthan Gum]. Egg [Egg Whites, Whole Eggs, Water, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, White Pepper, EDTA]. Pork Sausage [Pork, Water, Salt, Spices, Spice Extractives, Sodium Tripolyphosphate, Sugar, Monosodium Glutamate, BHT, Citric Acid, Propyl Gallate, Caramel Color]. Pasteurized Process American Cheese [Cultured Milk, Water, Cream, Salt, Sodium Phosphates, Sodium Pyrophosphate, Sorbic Acid (Preservative), Lactic Acid, Artificial Color, Enzymes].
Allergy Information
Milk, Eggs, Wheat, Soy, Gluten
Last Updated: July 26, 2018
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