Nutrition Facts |
Portion Size | 4.9 oz |
|
Amount Per Serving |
|
Calories 210 |
Calories from Fat 45 |
|
|
% Daily Value* |
|
Total Fat | 5 g | 7% |
Saturated Fat | 2.5 g | 12% |
Trans Fat | 0 g | |
|
Cholesterol | 25 mg | 8% |
|
Sodium | 980 mg | 40% |
|
Total Carbohydrate | 27 g | 9% |
Dietary Fiber | 1 g | 4% |
Sugars | 2 g | |
|
Protein | 15 g | 30% |
|
Vitamin A |
4% |
* |
Vitamin C |
0% |
|
Calcium |
25% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Last Updated: July 26, 2018
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