Nutrition Facts |
Portion Size | 5.7 oz |
|
Amount Per Serving |
|
Calories 380 |
Calories from Fat 153 |
|
|
% Daily Value* |
|
Total Fat | 17 g | 26% |
Saturated Fat | 6 g | 30% |
Trans Fat | 0 g | |
|
Cholesterol | 55 mg | 18% |
|
Sodium | 1500 mg | 62% |
|
Total Carbohydrate | 37 g | 12% |
Dietary Fiber | 2 g | 8% |
Sugars | 7 g | |
|
Protein | 25 g | 50% |
|
Vitamin A |
2% |
* |
Vitamin C |
0% |
|
Calcium |
25% |
* |
Iron |
10% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Last Updated: July 26, 2018
|