Nutrition Facts |
Portion Size | 5 oz |
|
Amount Per Serving |
|
Calories 350 |
Calories from Fat 126 |
|
|
% Daily Value* |
|
Total Fat | 14 g | 21% |
Saturated Fat | 1 g | 5% |
Trans Fat | 0 g | |
|
Cholesterol | 20 mg | 6% |
|
Sodium | 700 mg | 29% |
|
Total Carbohydrate | 43 g | 14% |
Dietary Fiber | 3 g | 12% |
Sugars | 9 g | |
|
Protein | 15 g | 30% |
|
Vitamin A |
0% |
* |
Vitamin C |
2% |
|
Calcium |
15% |
* |
Iron |
15% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Wheat Bread [Unbleached Wheat Flour, Water, Whole Wheat Flour, High Fructose Corn Syrup, Liquid Soybean Oil, Yeast, Salt, Wheat Gluten, Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate, Potassium Iodate), Hydrated Monoglycerides, Sodium Stearoyl Lactylate, Caramel Color, Malted Barley Flour, Vinegar, Ferrous Sulfate (Iron), Niacin, Thiamine Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Tuna Salad [Tuna (Light Tuna, Water, Vegetable Broth, Salt), Salad Dressing (Soybean Oil, Water, Vinegar, Sugar, Egg Yolks, Modified Food Starch, Salt, Mustard Flour, Spice, Paprika, Natural Flavor, Dried Garlic), Celery, Bread Crumbs (Bleached Wheat Flour, Sugar, Yeast, Salt), Sugar, Onion, Vinegar, Salt, Glucono Delta Lactone, Gum Arabic, Soy Flour, Whey Protein Concentrate].
Allergy Information
Eggs, Wheat, Soy, Gluten
Last Updated: July 26, 2018
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