Nutrition Facts |
Portion Size | 6 oz |
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Amount Per Serving |
|
Calories 490 |
Calories from Fat 234 |
|
|
% Daily Value* |
|
Total Fat | 26 g | 40% |
Saturated Fat | 10 g | 50% |
Trans Fat | 0 g | |
|
Cholesterol | 60 mg | 20% |
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Sodium | 1230 mg | 51% |
|
Total Carbohydrate | 39 g | 13% |
Dietary Fiber | 2 g | 8% |
Sugars | 7 g | |
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Protein | 26 g | 52% |
|
Vitamin A |
10% |
* |
Vitamin C |
0% |
|
Calcium |
25% |
* |
Iron |
25% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
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|
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Ingredients
Beef Patties [Beef, Water, Textured Soy Flour, Soy Protein Concentrate, Contains Less than 2% of the Following: Dehydrated Onion, Salt, Lactose Reduced Whey, Monosodium Glutamate, Sodium Phosphate, Onion Powder and Garlic Powder, Dextrose, Spices and Spice Extractives, Hydrolyzed Soy Protein, Wheat Flour, Nonfat Dry Milk, Disodium Inosinate, Disodium Guanylate], Bun [Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Sesame Seeds, Partially Hydrogenated Soybean Oil, Contains Less than 2% of Each of the Following: Salt, Corn Starch, Calcium Sulfate, Ammonium Chloride, Azodicarbonamide, Sodium Stearoyl Lactylate, Monoglycerides, Citric Acid; Calcium Propionate (Preservative), Calcium Peroxide, Wheat Starch, Ascorbic Acid, Enzymes, Calcium Stearate, Silicon Dioxide, Microcrystalline Cellulose, Dicalcium Phosphate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Pasteurized Process Cheddar Cheese Substitute [Water, Casein, Partially Hydrogenated Soybean Oil, Sodium Citrate, Salt, Lactic Acid, Modified Food Starch, Sorbic Acid (Preservative), Artificial Color, Sugar, Vitamin A Palmitate, Magnesium Oxide, Zinc Oxide, Vitamin B-12, Riboflavin, Ferric Orthophosphate, Folic Acid, Pyridoxine HCL, Niacinamide, Thiamine Mononitrate]
Allergy Information
Milk, Wheat, Soy, Gluten
Last Updated: July 26, 2018
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