Nutrition Facts |
Portion Size | 2 piece |
|
Amount Per Serving |
|
Calories 90 |
Calories from Fat 60 |
|
|
% Daily Value* |
|
Total Fat | 7 g | 10% |
Saturated Fat | 2.5 g | 12% |
Trans Fat | 0 g | |
|
Cholesterol | 20 mg | 6% |
|
Sodium | 340 mg | 14% |
|
Total Carbohydrate | 60 g | 20% |
Dietary Fiber | 0 g | 0% |
|
Protein | 4 g | 8% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
0% |
* |
Iron |
2% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Fresh pork bellies cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite
Last Updated: July 27, 2018
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