Nutrition Facts |
Portion Size | 2 oz |
|
Amount Per Serving |
|
Calories 60 |
Calories from Fat 15 |
|
|
% Daily Value* |
|
Total Fat | 2 g | 3% |
Saturated Fat | 0.5 g | 2% |
Trans Fat | 0 g | |
|
Cholesterol | 30 mg | 10% |
|
Sodium | 380 mg | 15% |
|
Total Carbohydrate | 1 g | 0% |
Dietary Fiber | 0 g | 0% |
|
Protein | 10 g | 20% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
0% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Beef, Water, Vinegar, Natural Flavorings, Salt.
Rubbed With: Salt, Natural Flavorings, Sugar, and Caramel
Color.
Gluten Free.
Last Updated: April 03, 2024
|