| Nutrition Facts |
| Portion Size | 3 oz |
|
| Amount Per Serving |
|
| Calories 210 |
Calories from Fat 100 |
|
|
| % Daily Value* |
|
| Total Fat | 11 g | 16% |
| Saturated Fat | 4.5 g | 22% |
| Trans Fat | 0 g | |
|
| Cholesterol | 55 mg | 18% |
|
| Sodium | 580 mg | 24% |
|
| Total Carbohydrate | 1 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 1 g | |
|
| Protein | 28 g | 56% |
|
| Vitamin A |
2% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
15% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
BEEF POT ROAST Contains Up to 20% of a Solution of Water, Dextrose, Salt, Sodium Phosphate, Sugar, Cooked With Water, Raw Onions, Roast Beef Flavor (Hydrolyzed Soybean/Corn Protein, NATURAL FLAVORING, AUTOLYZED Yeast Extract, Yeast Extract, Beef Extract, Partially Hydrogenated Soybean/Cottonseed Oil, CARAMEL COLOR), Salt, Dextrose, FLAVORING, Sugar, Dehydrated Carrot.
Allergy Information
Soy
Last Updated: October 12, 2017
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