Nutrition Facts |
Portion Size | 4 oz |
|
Amount Per Serving |
|
|
|
% Daily Value* |
|
Total Fat | 6 g | 9% |
Saturated Fat | 2 g | 10% |
Trans Fat | 0 g | |
|
Cholesterol | 60 mg | 20% |
|
Sodium | 490 mg | 20% |
|
Total Carbohydrate | 1 g | 0% |
Dietary Fiber | 0 g | 0% |
|
Protein | 21 g | 42% |
|
Vitamin A |
0% |
* |
Vitamin C |
2% |
|
Calcium |
2% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Containing up to 10% of Turkey Broth, Salt, Sugar, Sodium Phosphates, Flavoring.
Last Updated: August 05, 2011
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