| Nutrition Facts |
| Portion Size | 112 g |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 3 g | 4% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | |
|
| Cholesterol | 45 mg | 15% |
|
| Sodium | 480 mg | 20% |
|
| Total Carbohydrate | 17 g | 5% |
| Dietary Fiber | 1 g | 4% |
|
| Protein | 18 g | 36% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Boneless, skinless frying chicken breast filet with rib meat MARINATED WITH: 8% of a solution of water, sodium phosphates and salt. BREADED WITH: Bleached wheat flour, water, modified corn starch, yellow corn flour, salt, leavening (sodium acid pyrophosphate, sodium aluminum phosphate, sodium bicarbonate, monocalcium phosphate), soybean oil, dried whey, nonfat dry milk, mono and diglycerides, sugar, dried yeast, spice extractives.
Allergy Information
Milk, Wheat, Gluten
Last Updated: October 24, 2013
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