| Nutrition Facts |
| Portion Size | 85 g |
|
| Amount Per Serving |
|
| Calories 310 |
Calories from Fat 150 |
|
|
| % Daily Value* |
|
| Total Fat | 17 g | 26% |
| Saturated Fat | 7 g | 35% |
| Trans Fat | 0 g | |
|
| Cholesterol | 20 mg | 6% |
|
| Sodium | 380 mg | 15% |
|
| Total Carbohydrate | 37 g | 12% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 18 g | |
|
| Protein | 4 g | 8% |
|
| Vitamin A |
15% |
* |
Vitamin C |
0% |
|
| Calcium |
6% |
* |
Iron |
10% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Enriched Wheat Flour (Flour, Naicin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Margarine [Palm Oil, Water, Soybean Oil, Salt, Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate and Citric Acid (Preservatives), Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added], Sugar, Water, Whole Eggs, High Fructose Corn Syrup. Contains less than 2% of the following: Yeast, Corn Syrup, Nonfat Milk, Brown Sugar (Sugar and Cane Syrups), Cinnamon, Food Starch-Modified, Egg Whites, Salt, Artificial Color(s), Canola Oil and/or Soybean Oil, Soy Lecithin, Partially Hydrogenerated Canola Oil and/or Cottonseed Oil, Propylene Glycol, Water and Monoglycerides with Propionic Acid and Phosphoric Acid (Added as a Preservative), Sodium Stearoyl Lactylate, Ascorbic Acid, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Tapioca Dextrin, Agar, Cellulose Gel, Palm Oil with Lecithin, Calcium Propionate and Potassium Sorbate (Preservatives).
Allergy Information
Milk, Eggs, Wheat, Soy, Gluten
Last Updated: January 13, 2017
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