Nutrition Facts |
Portion Size | 1.6 oz |
|
Amount Per Serving |
|
Calories 140 |
Calories from Fat 118 |
|
|
% Daily Value* |
|
Total Fat | 13.1 g | 20% |
Saturated Fat | 5.1 g | 25% |
Trans Fat | 0 g | |
|
Cholesterol | 24.9 mg | 8% |
|
Sodium | 473.6 mg | 19% |
|
Total Carbohydrate | 1.1 g | 0% |
Dietary Fiber | 0.1 g | 0.4% |
|
Protein | 5 g | 10% |
|
Vitamin A |
0% |
* |
Vitamin C |
2% |
|
Calcium |
2% |
* |
Iron |
3% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Pork, Water, Beef, Salt, Sorbitol, Flavorings, Hydrolyzed Beef Stock, Sodium Erythorbate, Sodium Nitrite.
Last Updated: September 15, 2014
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