| Nutrition Facts |
| Portion Size | 5.3 oz |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 34 g | 52% |
| Saturated Fat | 6 g | 30% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 540 mg | 22% |
|
| Total Carbohydrate | 64 g | 21% |
| Dietary Fiber | 7 g | 28% |
| Sugars | 29 g | |
|
| Protein | 18 g | 36% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
6% |
* |
Iron |
15% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Peanut Butter: Peanuts, Sugar, Contains 2% Or Less of: Molasses, Fully Hydrogenated Vegetable
Oils (Rapeseed And Soybean), Mono And Diglycerides, Salt. Bread: Unbleached Whole Wheat
Flour, Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate,
Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Soybean Oil, Contains 2% Or
Less of: Wheat Gluten, Salt, Dough Conditioners (Distilled Mono And Diglycerides, Sodium Stearoyl
Lactylate, Datem, Enzymes [With Wheat Starch, Ascorbic Acid, Calcium Peroxide], ).Grape Jelly:
Sugar, Grape Juice, Contains 2% Or Less of: Pectin, Citric Acid, Potassium Sorbate (Preservative).
Allergy Information
Peanuts, Wheat, Gluten
Last Updated: February 19, 2018
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