Nutrition Facts |
Portion Size | 16 g |
|
Amount Per Serving |
|
|
|
% Daily Value* |
|
Total Fat | 4.5 g | 6% |
Saturated Fat | 0.5 g | 2% |
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 230 mg | 9% |
|
Total Carbohydrate | 2 g | 0% |
Dietary Fiber | 1 g | 4% |
|
Protein | 2 g | 4% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
0% |
* |
Iron |
2% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
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|
|
Ingredients
Egg white, soybean oil with TBHQ for freshness, textured soy protein concentrate, modified corn starch, wheat gluten, hydrolyzed vegetable protein (corn gluten, wheat gluten, soy), contains 2% or less of glycerin, salt, soy protein isolate, sodium citrate, sodium phosphate, sugar, natural and artificial flavors from non meat sources, torula yeast, caramel color, monocalcium phosphate, sodium tripolyphosphate, natural smoke flavor, malic acid, guar gum, yeast extract, locust bean and guar gum, sodium sulofite, carrageenan, red #3, disodium inosinate, disodium guanylate, niacinamide, iron (ferrous sulfat), autolyzed yeast extract, nonfat dry milk, yellow #6, vitamin B1 (thiamin mononitrate), vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin), citric acid, cyanocobalamin
Allergy Information
Milk, Eggs, Wheat, Soy, Gluten
Last Updated: December 29, 2011
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