| Nutrition Facts |
| Portion Size | 224 g |
|
| Amount Per Serving |
|
| Calories 410 |
Calories from Fat 70 |
|
|
| % Daily Value* |
|
| Total Fat | 7 g | 10% |
| Saturated Fat | 2.5 g | 12% |
| Trans Fat | 0 g | |
|
| Cholesterol | 90 mg | 30% |
|
| Sodium | 1350 mg | 56% |
|
| Total Carbohydrate | 48 g | 16% |
| Dietary Fiber | 1 g | 4% |
|
| Protein | 26 g | 52% |
|
| Vitamin A |
0% |
* |
Vitamin C |
2% |
|
| Calcium |
4% |
* |
Iron |
20% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Pork Loin, Salt. Breaded with: Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Corn Starch, Corn Flour, Salt, Spice, Torula Yeast, Guar Gum. Battered with: Water, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Starch, Wheat Flour, Salt, Buttermilk Blend (Buttermilk, Whey), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Spice. CONTAINS: Milk, Wheat
Allergy Information
Milk, Wheat, Gluten
Last Updated: February 21, 2017
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