Nutrition Facts |
Portion Size | 5.33 oz |
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Amount Per Serving |
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% Daily Value* |
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Total Fat | 5 g | 7% |
Saturated Fat | 1.5 g | 7% |
Trans Fat | 0 g | |
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Cholesterol | 60 mg | 20% |
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Sodium | 900 mg | 37% |
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Total Carbohydrate | 32 g | 10% |
Dietary Fiber | 1 g | 4% |
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Protein | 17 g | 34% |
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Vitamin A |
0% |
* |
Vitamin C |
0% |
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Calcium |
2% |
* |
Iron |
10% |
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* Percent Daily Values are based on a
2,000 Calorie diet. |
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Ingredients
Pork Loin. Breaded With: Enriched Wheat FLour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Corn Starch, Corn FLour, Salt, Spice, Torula Yeast, Guar Gum. Battered With: Water, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Starch, Wheat Flour, Salt, Buttermilk Blend (Buttermilk, Whey), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, monocalcium Phosphate), Spice. Contains 2% of Less of Each of the Following: Salt, Water, Vegetable Oil (Contains One or More of the Following: Canola Oil, Corn Oil, Palm Oil. SOybean Oil), yeast, Wheat Gluten, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Calcium Stearate, Silicon Dioxide), Salt, Corn Flake Crumbs (Corn Meal, Sugar, Salt), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Spice, Partially Hydrogeanted Soybean Oil, Malted Barley Flour, Dried Yeast, Sodium Phosphate.
Allergy Information
Milk, Wheat, Gluten
Last Updated: July 27, 2011
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