| Nutrition Facts |
| Portion Size | 98 g |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 13 g | 20% |
| Saturated Fat | 2 g | 10% |
| Trans Fat | 0 g | |
|
| Cholesterol | 45 mg | 15% |
|
| Sodium | 850 mg | 35% |
|
| Total Carbohydrate | 14 g | 4% |
| Dietary Fiber | 1 g | 4% |
|
| Protein | 18 g | 36% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
2% |
* |
Iron |
6% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Boneless, skinless, chicken breast with rib meat, water, seasoning, (salt, chicken stock, garlic powder, maltodextrin, onion powder, sugar, flavors and dextrose), sodium phosphates, salt, modified food starch. BREADED WITH: Bleached wheat flour, water, wheat flour, salt, modified wheat starch, leavening (sodium acid pyrophosphate, sodium bicarbonate), spices, yellow corn flour, wheat gluten, extractives of paprika, turmeric, and annatto, dextrose, spice extractive, caramel color. Breading set in vegetable oil.
Allergy Information
Wheat, Gluten
Last Updated: October 24, 2013
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