Nutrition Facts |
Portion Size | 118 g |
|
Amount Per Serving |
|
|
|
% Daily Value* |
|
Total Fat | 21 g | 32% |
Saturated Fat | 6 g | 30% |
Trans Fat | 0 g | |
|
Cholesterol | 105 mg | 35% |
|
Sodium | 85 mg | 3% |
|
Total Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
|
Protein | 18 g | 36% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
0% |
* |
Iron |
6% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
USDA Grade A IQF Chicken Thighs with Back Portion.
Last Updated: December 21, 2012
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