Nutrition Facts |
Portion Size | 70 g |
|
Amount Per Serving |
|
|
|
% Daily Value* |
|
Total Fat | 13 g | 20% |
Saturated Fat | 3.5 g | 17% |
Trans Fat | 0 g | |
|
Cholesterol | 45 mg | 15% |
|
Sodium | 300 mg | 12% |
|
Total Carbohydrate | 2 g | 0% |
Dietary Fiber | 0 g | 0% |
|
Protein | 14 g | 28% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
0% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
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|
|
Ingredients
Chicken wing sections, water, contains 2% or less of the following: modified food starch, salt, tapioca starch, sodium phosphates, dextrin, rice flour, dextrose, leavening (sodium acid pyrophosphate, sodium bicarbonate), corn starch, guar gum, beta carotene (color), and natural flavor. Blanched in vegetable oil.
Last Updated: December 21, 2012
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