Nutrition Facts |
Portion Size | 112 g |
|
Amount Per Serving |
|
|
|
% Daily Value* |
|
Total Fat | 15 g | 23% |
Saturated Fat | 2.5 g | 12% |
Trans Fat | 0 g | |
|
Cholesterol | 35 mg | 11% |
|
Sodium | 660 mg | 27% |
|
Total Carbohydrate | 17 g | 5% |
Dietary Fiber | 1 g | 4% |
|
Protein | 15 g | 30% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
2% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
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|
|
Ingredients
Boneless, skinless chicken breast with rib meat CONTAINING: Up to 14% of a solution of water, seasoning
[maltodextrin, salt, sugar, chicken stock, vegetable stock (carrot, onion, celery), flavors, carrot powder and garlic
powder], sodium phosphates, salt, modified food starch. BREADED WITH: Wheat flour, water, salt, wheat gluten,
leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate, sodium acid pyrophosphate),
spices, garlic powder, onion powder, disodium inosinate and disodium guanylate, natural flavor. Breading set in
vegetable oil.
Allergy Information
Wheat, Gluten
Last Updated: December 11, 2013
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