| Nutrition Facts |
| Portion Size | 128 g |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 8 g | 12% |
| Saturated Fat | 1.5 g | 7% |
| Trans Fat | 0 g | |
|
| Cholesterol | 35 mg | 11% |
|
| Sodium | 920 mg | 38% |
|
| Total Carbohydrate | 18 g | 6% |
| Dietary Fiber | 1 g | 4% |
|
| Protein | 20 g | 40% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Chicken breast tenderloins CONTAINING: Up to 15% of a solution of water, salt, sodium phosphates. BREADED WITH: Bleached wheat flour, salt, yellow corn flour, dextrose, leavening (sodium acid pyrophosphate, sodium bicarbonate), garlic powder, spice. BATTERED WITH: Water, bleached wheat flour, salt, yellow corn flour, leavening (sodium acid pyrophosphate, sodium bicarbonate), garlic powder. PREDUSTED WITH: Wheat flour, wheat gluten and salt. Breading set in vegetable oil.
Allergy Information
Wheat, Gluten
Last Updated: December 21, 2012
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