| Nutrition Facts |
| Portion Size | 85 g |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 12 g | 18% |
| Saturated Fat | 4 g | 20% |
| Trans Fat | 0 g | |
|
| Cholesterol | 40 mg | 13% |
|
| Sodium | 400 mg | 16% |
|
| Total Carbohydrate | 2 g | 0% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 13 g | 26% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Ground Pork (contains up to 10% solution of water, dextrose, sodium tripolyphosphate, flavoring), water, textured vegetable protein (soy flour, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin A palmitate, calcium pantothenate, thiamine mononitrate (B1), pyridoxine hydorchloride (B6), riboflavin (B2), cyanocobalamin (B12)), seasoning (Tomato powder, dextrose, sugar, salt, worcestershire sauce dry (corn syrup solids, salt, caramel color, garlic, sugar, spices, soy sauce solids (naturally fermented wheat and soybean, salt, maltodextrin, caramel color), palm oil, tamarind, natural flavor, and sulfiting agent), onion powder, garlic powder, soybean oil, spice), hickory smoke flavoring, salt, BHA, BHT, citric acid, and propyl gallate
Allergy Information
Soy
Last Updated: December 19, 2011
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