| Nutrition Facts |
| Portion Size | 196 g |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 10 g | 15% |
| Saturated Fat | 4 g | 20% |
| Trans Fat | 0 g | |
|
| Cholesterol | 57 mg | 19% |
|
| Sodium | 1010 mg | 42% |
|
| Total Carbohydrate | 40 g | 13% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 31 g | 62% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Raw Meat Bock: Canadian Back pork loin with cap off. Pork loins are marinated with up to 10% solution of water, dextrose, sodium tripolyphosphate, oil of lemon.
Batter Components: Water, wheat flour, salt, whey, flavors, hydrolyzed yeast, disodium inosinate, disodium guanylate.
Breading Components: Wheat flour, crushed cracker (wheat flour, vegetable shorting (contains one or more of the following: partially hydrogenated soybean or cottonseed oils), salt, leavening (sodium bicarbonate, yeast), dextrose, lecithin, malt syrup), salt, whey, flavors, hydrolyzed yeast, disodium inosinate, disodium guanylate.
Allergy Information
Milk, Wheat, Gluten
Last Updated: February 18, 2013
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