| Nutrition Facts |
| Portion Size | 3 oz |
|
| Amount Per Serving |
|
| Calories 120 |
Calories from Fat 54 |
|
|
| % Daily Value* |
|
| Total Fat | 6 g | 9% |
| Saturated Fat | 3 g | 15% |
| Trans Fat | 0 g | |
|
| Cholesterol | 60 mg | 20% |
|
| Sodium | 600 mg | 25% |
|
| Total Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 16 g | 32% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Caramel Color Added Prior to Cooking, Pork Marinated Up to 10% with a Solution++ Rubbed with Flavoring, Caramel Color, Paprika (for color). ++ Solution Ingredients: Water, Salt, Orange Juice Concentrate, Sodium Phosphates.
Last Updated: November 15, 2022
|
_med.jpg)
_sm.jpg)
_sm.jpg)
_sm.jpg)
_med.jpg)