| Nutrition Facts |
| Portion Size | 98 g |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 13 g | 20% |
| Saturated Fat | 2.5 g | 12% |
| Trans Fat | 0 g | |
|
| Cholesterol | 15 mg | 5% |
|
| Sodium | 530 mg | 22% |
|
| Total Carbohydrate | 16 g | 5% |
| Dietary Fiber | 1 g | 4% |
|
| Protein | 14 g | 28% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
2% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Chicken breast strips with rib meat CONTAINING: Up to 22% of a solution of water, modified food starch, sodium phosphates, salt. BREADED WITH: Wheat flour, water, salt, contains 2% or less of the following: dextrose, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), onion powder, paprika, spice, wheat gluten. Breading set in vegetable oil.
Allergy Information
Wheat, Gluten
Last Updated: October 24, 2013
|
_med.jpg)
_sm.jpg)
_sm.jpg)
_sm.jpg)
_med.jpg)