Nutrition Facts |
Portion Size | 45 g |
|
Amount Per Serving |
|
Calories 210 |
Calories from Fat 110 |
|
|
% Daily Value* |
|
Total Fat | 12 g | 18% |
Saturated Fat | 8 g | 40% |
Trans Fat | 0 g | |
|
Cholesterol | 5 mg | 1% |
|
Sodium | 170 mg | 7% |
|
Total Carbohydrate | 24 g | 8% |
Dietary Fiber | 2 g | 8% |
Sugars | 13 g | |
|
Protein | 2 g | 4% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
0% |
* |
Iron |
8% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Last Updated: August 22, 2014
|