Nutrition Facts |
Portion Size | 52 g |
|
Amount Per Serving |
|
Calories 220 |
Calories from Fat 90 |
|
|
% Daily Value* |
|
Total Fat | 10 g | 15% |
Saturated Fat | 4.5 g | 22% |
Trans Fat | 0 g | |
|
Cholesterol | 5 mg | 1% |
|
Sodium | 220 mg | 9% |
|
Total Carbohydrate | 30 g | 10% |
Dietary Fiber | 1 g | 4% |
Sugars | 15 g | |
|
Protein | 2 g | 4% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
2% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Last Updated: August 22, 2014
|