| Nutrition Facts |
| Portion Size | 5.2 oz |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 19 g | 29% |
| Saturated Fat | 7 g | 35% |
| Trans Fat | 0 g | |
|
| Cholesterol | 80 mg | 26% |
|
| Sodium | 1410 mg | 58% |
|
| Total Carbohydrate | 2 g | 0% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 22 g | 44% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
2% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Cured with water, salt, potassium lactate, dextrose, sodium phosphate,
sodium erythorbate, sodium nitrite
Last Updated: October 31, 2011
|
