| Nutrition Facts |
| Portion Size | 100 g |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 30.8 g | 47% |
| Saturated Fat | 10.8 g | 54% |
| Trans Fat | 0 g | |
|
| Cholesterol | 130.9 mg | 43% |
|
| Sodium | 2128.6 mg | 88% |
|
| Total Carbohydrate | 1.8 g | 0% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 42.2 g | 84.4% |
|
| Vitamin A |
0% |
* |
Vitamin C |
2% |
|
| Calcium |
2% |
* |
Iron |
9% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Bacon (Cured with Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite. May also contain: Dextrose, Flavoring, Honey, Potassium Chloride, Potassium Lactate, Smoke Flavoring, Sodium Diacetate, Sodium Phosphate)
Last Updated: July 28, 2011
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